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Here is a small sample of what we can provide, so please call us to discuss your requirements.
Layered smoked fish mousse served with fresh baked focaccia
Hot and sour pickled prawns with capers
Aubergine and mushroom paté served with fresh baked focaccia
Leek and Roquefort turnover served with a mixed leaf salad
Fresh asparagus with a foaming hollandaise sauce (available only in season)
You can also choose a salad from our selection
Chicken with a tarragon sauce and steamed baby vegetables
Roasted salmon with lime scented jasmine and wild rice
Moroccan lamb tagine with lemon and mint scented couscous
Roasted Mediterranean vegetable lasagne with parmesan
Stuffed aubergine or courgette filled with wild rice, roasted butternut squash, feta cheese & mint
Portobello mushrooms roasted with garlic and parsley
Melanzane Parmigiana: Layers of aubergine, caramelised onions and parmesan with oregano
Rich moist dark chocolate cake served with crème anglaise
Rhubarb tart
Poached pears with a black hot chocolate coulis
French fine apple tart with cinnamon and lime zest
Chocolate profiteroles
Pavlova with seasonal fruit and coulis
Orange and pomegranate with a mango coulis
Grapes and lychees infused with a scented rosemary syrup
Red fruit and vanilla scented whipped cream
Contact: 01223 501903 • 07504 198248 • info@lemonthyme.co.uk | © LemonThyme • 2008 |