Cold Fork Buffet

Selection of Salads • Fish & Meat • Selection of Desserts

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This is only a small sample of what we can provide, so please call us to discuss your requirements.

Selection of Salads

Steamed new baby potatoes and nutty sprouts with a creamy chive dressing
Marinated feta cheese with tomatoes, olives and chopped baby cucumber
French fine green and borlotti beans, chickpeas and sun blushed tomatoes with a shallot dressing
Fragrant couscous with apricots, sultanas and tomatoes with a parsley and lemon dressing
Pasta, spinach and pine nuts with an olive oil dressing
Tuna, new potatoes, mixed leaf, green beans and free range egg with a balsamic dressing
Rocket, baby spinach, sun blushed tomatoes and parmesan shaves with a balsamic dressing
Mixed leaves Caesar salad

French crusty bread available if required.

Fish & Meat

Whole poached dressed salmon
Marinated chicken fillet with a lemon and honey dressing sprinkled with grilled sesame seeds
Sliced stuffed chicken breast with tomato, basil and spinach
Marinated chicken fillet with lime and coriander
Slices of roasted prime cut pork with rosemary
Lamb kofte served with yaourt and mint dip

Desserts

French fine apple tart with cinnamon & lime zest
French seasonal fruit tart
Pear tart with three spices
Rich moist dark chocolate cake
Cookies with morrocan pistachios
Chocolate profiteroles
Pavlova with seasonal fruit and coulis

Fresh Fruit Salads

Orange and pomegranate with a mango coulis
Grape & lychee infused with a scented rosemary syrup
Red fruit and vanilla scented whipped cream