lemonthyme

Sit-down Menu

Starter • Main Course • Dessert

— From £14.00 —

This is only a small sample of what we can provide, so please call us to discuss your requirements.

Starters

Fish & Meat

Leek and crab turnover served with a mixed leaf salad and a honey balsamic dressing
Layered smoked fish mousse served with fresh baked focaccia
Hot and sour pickled prawns with capers

Vegetarian

Aubergine and mushroom paté served with fresh baked focaccia
Leek and Roquefort turnover served with a mixed leaf salad
Fresh asparagus with a foaming hollandaise sauce (available only in season)

You can also choose a salad from our selection

Main course

Fish & Meat

Chicken with a tarragon sauce and steamed baby vegetables
Slow baked lamb with rosemary and boulangere potatoes
Salmon en croute with roasted vegetables nicoise
Roasted salmon with lime scented jasmine and wild rice
Moroccan lamb tagine with lemon and mint scented couscous

Vegetarian

Roasted Mediterranean vegetable lasagne with parmesan
Stuffed aubergine or courgette filled with wild rice, roasted butternut squash, feta cheese & mint
Portobello mushrooms roasted with garlic and parsley
Lasagne with spinach, ricotta and pine nut
Melanzane Parmigiana: Layers of aubergine, caramelised onions and parmesan with oregano
Oven roasted tomato ragout with coriander couscous
Wild mushroom risotto with parmesan shaves

Dessert

Baked fresh peaches and figs in a light syrup infused with bergamot
Rich moist dark chocolate cake served with crème anglaise
Rhubarb tart
Apricot and almond tart served with mascarpone
Poached pears with a black hot chocolate coulis
French fine apple tart with cinnamon and lime zest
French seasonal fruit tart
Apple and orange strudel
Mini pithiviers (tart with almond frangipani)
Chocolate profiteroles
Pavlova with seasonal fruit and coulis

Fruit salad

Orange and pomegranate with a mango coulis
Roasted figs and peaches with cinnamon
Grapes and lychees infused with a scented rosemary syrup
Red fruit and vanilla scented whipped cream
Melon and roasted pineapple
Orange and raspberry infused with a light bergamot syrup